Restaurant Les Rousses - Regional tastesCarte and Menu
Our restaurant offers you the opportunity to discover regional tastes, original recipes, seasonal dishes and homemade cakes and pastries.
Our new Chef creates refined and top-of-the-range, gourmet cuisine. Colorful dishes, surprising combinations, refinement, and spicy, full-flavored tastes, the Manoir des Montagnes’ restaurant takes you to the heart of Haut Jura.
The Chef’s specialties include fresh herbs within the dishes: Mixed of monkfish with morel mushrooms, fillet of “Black Angus” beef with a spicy paste and full-flavored Foie Gras gravy… Relish the harmony between the dishes and wines, to be chosen from a careful selection of the very best vintages from Jura and a large range of French wines.
For combining the pleasure of the taste buds with the pleasure of the eyes, the terrace welcomes you with appropriate weather
For further information: firstname.lastname@example.org
A la carte and set menus
- Open 7 days a week except the restaurant for lunch on Monday and Tuesday
- Lunch from midday to 2 pm
Dinner from 7.15 pm to 9 pm
- Traditional cuisine
- 50 seats