Restaurant Les Rousses - Regional tastes

Carte and Menu

Our restaurant offers you the opportunity to discover regional tastes, original recipes, seasonal dishes and homemade cakes and pastries.

Our new Chef creates refined and top-of-the-range, gourmet cuisine. Colorful dishes, surprising combinations, refinement, and spicy, full-flavored tastes, the Manoir des Montagnes’ restaurant takes you to the heart of Haut Jura.

The Chef’s specialties include fresh herbs within the dishes: Mixed of monkfish with morel mushrooms, fillet of “Black Angus” beef with a spicy paste and full-flavored Foie Gras gravy… Relish the harmony between the dishes and wines, to be chosen from a careful selection of the very best vintages from Jura and a large range of French wines.

For combining the pleasure of the taste buds with the pleasure of the eyes, the terrace welcomes you with appropriate weather

For further information:

A la carte and set menus

Practical informations

  • Open 7 days a week except the restaurant for lunch on Monday and Tuesday
  • Lunch from midday to 2 pm
    Dinner from 7.15 pm to 9 pm
  • Traditional cuisine
  • 50 seats